Tuna Patties

My mom use to make Salmon Patties and I thought, Tuna is fish. These are actually really good and a great way to use that Tuna we all have laying around.

Tuna Patties:

Ingredients:
2 cans of tuna
2 eggs
1/2 c crushed cracker/bread crumbs
*seasonings if you want*

Do not drain Tuna! In a medium bowl add Tuna by using a fork to take out of the can and leaving the juice in the can. Add eggs and crackers/bread crumbs. If it seems dry, add a little of the tuna water. Heat up a sauce pan over medium heat. Separate Tuna in bowl into about 4 equal patties. Put a tablespoon of butter in sauce pan and immediately add patties. Fry this way until browned on the sides and cooked in the middle. You can add different spices as they cook. (garlic and onion, lemon etc.) after they are cooked, I like to sprinkle parsley over them.

Serve with Mashed Potatoes, Green Beans and Lemon wedges (or lemon juice) and squeeze over patties.