Spaghetti Garlic Bread Twist. Found here
Ingredients:
1 loaf rhodes bread dough or 12 Rhodes Dinner Rolls, thawed to room temp. (I used the roles and it was great)
6 oz spaghetti, cooked
1 c spaghetti sauce. I used the recipe from my wonderful spaghetti sauce found here (I didn't simmer it. instead I just added the ingredients and called it good)
Cheese, cut into cubes, amount to your liking. We love cheese in this household so I went overboard.
Parmesan cheese
Parsley flakes
Garlic Powder
Once dough is thawed to room temp (about one or two hours if using the rolls) combine rolls together. Spray counter lightly with non-stick cooking spray and use rolling pin to roll dough into a rectangle shape. (about 12X16 shape). Cover with plastic wrap and let sit for 15 minutes. I find it easier to move the rectangle of dough onto my sprayed cooking sheet after the 15 minutes are up. Cook spaghetti according to package, drain and let cool. Remove wrap from dough and carefully put spaghetti lengthwise in a 4 in. strip down the center of the rectangle. Cover spaghetti with sauce and cheese cubes, you can also mix spaghetti and sauce together before hand if you wish. (be sure to try and keep the sauce just on the spaghetti and not on the plain dough) Make cuts 1 1/2 in apart (don't use a super sharp knife if doing this on a cooking sheet.) along the side of the dough within 1/2 in of the spaghetti filling. Begin braiding in the spaghetti by folding top and bottom strips inward over the filling. Continue by braiding strips left over right, right over left etc. Finish by pulling last strip over and tucking under braid. if you haven't already, Spray a large cooking sheet and carefully use both hands to transfer the bread onto the sheet. (if you are filling fancy, feel free to brush the top of the bread with an egg white here.) Sprinkle with parmesan cheese, garlic powder and parsley. Bake at 350 for 30-35 min until golden brown. Let it cool slightly and slice to serve.
Serve with green beans. YUM!
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