Pasta a la Carbonara for Two

Pasta a la Carbonara for Two:

Ingredients:
1/4 spaghetti
A couple strips of chopped bacon
1 egg
1/4 c. Parmesan
Handful of parsley
Pepper
Salt
Garlic (powder or clove)

Cook Pasta. Mix the egg and parmesan and set aside. In a pan, cook the bacon until it's browned. Add the garlic (to taste), cook it for like a minute (yes, add the garlic to the bacon grease). Drain the pasta but don't dry it. Mix pasta with the cheese/egg mixture. Add the bacon and toss it. Add the parsley as well as salt and pepper (to taste). (this is where I like to add a little extra cheese) ;) 

Serve with: Salad or mixed Veggies (frozen, fresh or canned)