Ham and Cheese Casserole

Ham and Cheese Casserole: given to me by my mom :)

 Ingredients: Noodles (we like either bow-tie or the spirally ones)
Cream of Mushroom Soup*
3/4 can of Milk (soup can)
Cheese (any kind is great. We prefer Cheddar or Colby Jack)
Ham (this is where I use the lunch meat or if you have an actual ham lying around ham chunks are delcious)
Salt
Pepper

Boil Noodles (not the whole bag). Drain when cooked. Combine cooked and drained noodles with 1 can of Cream of Mushroom Soup, 3/4 can of Milk and chopped Ham and Cheese (You can choose the amount you put in. I like mine with a lot so I go a lil overboard). Mix together. Bake 1/2 hr. in oven or 12 minutes in Microwave and stir every 4 min. Combine with peas (fresh, frozen or canned). Add Salt/Pepper as needed.

*Can use Cream of Chicken Soup