Chinese Style Breaded Chicken

Chinese Style Breaded Chicken:

Ingredients:
*amount varies depending on how much chicken you are making. Just make sure that you have enough to cover the chicken you have
*flour (i didn't have enough flour so I used some cornstarch and it turned out just fine)
1 egg
Chicken breasts/tenders (thawed)
Vegetable oil
Sauce of choice

In one bowl crack an egg and whisk with a fork. In a different bowl put your flour. In a large sauce pan put enough vegetable oil to fill up the pan 1/4 of the way. Heat the oil over medium heat. While Oil is heating, chop up thawed chicken into pieces. Put all pieces into the bowl with the egg and stir so all the chicken has a good coating of egg on it. Transfer the pieces of chicken from the egg into the flour. Make sure every piece is well covered with the flour. When the oil is hot, carefully put the chicken pieces (one by one) into the oil. It should sizzle but should not pop. If your oil starts popping, turn down the heat slightly. Use spatula with slits in it and carefully turn the pieces. Cook until golden brown. After cooked, take chicken and place on a plate with a paper towel to soak up extra oil.
Cover with sauce of your choice. We love sweet and sour or panda express orange sauce (you can buy all of these at Walmart or other grocery stores).

Serve with white rice and veggies.