Cheesy Vegetable Soup

Cheesy Vegetable Soup:

Ingredients:
2 quarts of water
14 chicken bouillon cubes
1 onion, diced (or onion flakes)
1 lb. cheese whiz or velveeta type cheese
1 1/2 c. flour
2 cubes of butter (it's what makes it sooooo good)
2 (20 oz) pkg. frozen peas and carrots (fresh chopped carrots good too)
1 1/2 cups celery, chopped
6 potatoes, cut into bite size pieces
small head of broccoli chopped to bite size

Cover. In large soup pan, heat the bouillon cubes in the 2 quarts of water; add onion to water and cook until tender. In a separate pan, melt butter, add flour to make paste then add paste to onion and bullion water, stir until smooth. Add the cheese to the water mixture and stur until cheese is melted and mixture is smooth. Add the vegetables including the water they were cooked in. Salt and pepper to taste. (Kids love this soup!)