Salsa Chicken

Salsa Chicken:

Ingredients:
Chicken breasts (can be frozen but I believe it works better with them thawed)
Salsa
Taco Seasoning

Cover the bottom of a casserole dish with a think layer of Salsa (just enough so the chicken doesn't stick to the bottom). Place chicken (frozen or thawed) in casserole dish. Sprinkle with taco seasoning (enough to cover lightly the chicken), depending on how much you are making it varies. Then cover the chicken with salsa. Bake at 350 degrees for 30 minutes. (may be less if you are using thawed chicken) Put cheese on top and put back into oven until melted.

Serve with corn (fresh, frozen, or canned) and is really good over rice.