Kids Can Help With This!
Ingredients:
1 15 oz can whole kernel corn, drained
2 14.5 oz can chicken broth (We didn't have chicken broth. Instead we used 2 buyon cubes with water *followed instructions on container of cubes)
desired amount of chicken cooked (we used 1 10 oz. can chicken and it tasted fantastic still)
1 15 oz can black beans
1 10 oz can diced tomato (can use with green chile peppers) drained
Open the cans of corn, chicken broth (or buyon cube liquid) chunk chicken, black beans, and diced tomatoes (with green chilis if desired). Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
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