Monday, November 12, 2012

Garlic-Roasted Potatoes

Garlic-Roasted Potatoes: (Side Dish)

Ingredients:
1 lb small red potatoes (about 8) (You can use other kinds of potatoes, just use less of them)
1 tsp olive oil
1/4 tsp salt
1/4 tsp garlic powder
1/4 teaspoon black pepper
cooking spray

Preheat oven to 450 degrees. Scrub potatoes; cut each into 8 wedges (or smaller if using larger potatoes). Place wedges in a large bowl. Drizzle with oil; toss well. Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray. Bake at 450 degrees for 20 minutes or until browned.

Serve as a dinner side dish or breakfast side dish (ex. with scrambled eggs)

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