Crepes

Crepes:

(makes enough for an army feel free to half the recipe)
3 c. flour
1 1/2 tsp salt
1 tsp. sugar
6 eggs
1 cube melted butter
3 c. milk

Whip milk, butter, and eggs together. Mix in flour, sugar, and salt until well blended. Using about 3 tbsp of batter per crepe, pur batter onto hot, buttered skillet. Spread batter out lightly with the back of a spoon or rotate the pan (that's what I like to do). The batter should look like a large, thin pancake. Only cook until the edges come up easily. Turn quickly with a large pancake turner. Crepe should be thin and light. Don't overcook. Fill crepes with fruit and whip cream or make a ham or chicken mixture to go inside. Easy and divine!

Other crepe ideas:
Dessert crepe:
Cinnamon/Sugar and butter
Bananas, Nutella
Caramel
Ice Cream
Chocolate sauce
Dinner Crepe:
Alfredo Sauce, Spinach, Tomatoe, and Chicken
Breakfast Crepe:
I personally like mine with just a thin layer of strawberry yogurt.
bananas
strawberries
other fruit