Sunken Eggs

I've had a lot of people ask me for this recipe. It is really a good one and so, SO easy! (which is my cup of tea) This is an Italian-themed egg dish that is great for serving any number of people and looks so gorgeous.
This dish is good for your gut and vegetarian (does contain eggs)

Ingredients:

• 3 cups tomato sauce (preferably homemade/organic)
• 3 Tbsp chopped fresh herbs. Examples: basil, parsley, thyme, oregano, rosemary, and/or scallions. (I used all of these from my garden except parsley) no need to chop them up
• 4 eggs
• Sea Salt to taste

Directions:
Preheat oven to 350 degrees F. Heat the tomato sauce in a small saucepan. When warm, transfer it to a baking dish and stir in the fresh herbs. Create four indentations in the sauce, and carefully crack one egg and place it in each one. Bake for 10-12 minutes depending on how you like your eggs cooked (I baked mine longer cause I can't stand my eggs runny). Remove from the oven and sprinkle with a dash of salt.

*Serve with a side of sautéed greens or we did garlic knots (recipe to come)