Roasted Mushrooms with Herbs

 What you will need: 

-about 6 mini portabllo mushrooms (portabellini, any flat mushrooms)

-1-2 cloves of garlic, minced

-1 smalle red onion, diced small

-1/2 red or orange bell pepper (I used orange) diced small

-1 small red chili pepper, finely diced

-One stem of fresh rosemary, or 1 teaspoon dried (i used fresh)

-A couple stems of thyme, or 1 tsp dried

-Olive oil or unsalted butter ( i used olive oil)

-Salt and pepper to taste

Directions:

Preheat oven to 350 degrees and line a cookie sheet with foil. Clean the mushrooms, cut down the stalks and peel off the skins. Place them onto the cookie sheet. Spread a little garlic onto each mushroom as well as the onion, bell pepper, chili pepper and herbs. Make sure to add a few herbs under and around the mushroom. Drizzle with a little olive oil or butter. I then sprinkled salt and pepper (lightly) all over the cookie sheet and mushrooms. Bake for about 20 minutes. 

 Original recipe found here