This recipe is AMAZING! I am not a chili person but this recipe changed me.
My picture isn't the best so I will post mine and also post one from the site I found this recipe at.
Original recipe found here
My recipe I changed a little bit and (don't judge my picture, I was so excited to eat it and couldn't stop I barely remembered to take a picture) it was SO good!
What You Will Need:
-2 Tbsp. Extra Virgin Olive Oil (EVOO)
-1 medium red onion, diced
-2 jalapenos, seeded and diced (We were able to get fresh jalapenos from our garden)
-1 medium red onion, diced
-2 jalapenos, seeded and diced (We were able to get fresh jalapenos from our garden)
-3 cloves garlic, minced
-1 lb. ground turkey
-1 packet taco seasoning (You don't have to use a full packet, I use anywhere from 1/2 to 3/4 to a whole one depending on the day. Go by your personal taste :) )
-1 can black beans, rinsed and drained
-corn (I used 2 corn husks and cut the kernals off. You can use frozen corn (about 2 cups) or canned corn (drained)
-1 can fire roasted diced tomatoes
-1 can chicken broth ( I used buyon cubes and made 1 1/2 cups)
-1/2 c cilantro, chopped (we used fresh cilantro from the garden)
-4 oz. cream cheese, cubed
-shredded cheese
-1 lb. ground turkey
-1 packet taco seasoning (You don't have to use a full packet, I use anywhere from 1/2 to 3/4 to a whole one depending on the day. Go by your personal taste :) )
-1 can black beans, rinsed and drained
-corn (I used 2 corn husks and cut the kernals off. You can use frozen corn (about 2 cups) or canned corn (drained)
-1 can fire roasted diced tomatoes
-1 can chicken broth ( I used buyon cubes and made 1 1/2 cups)
-1/2 c cilantro, chopped (we used fresh cilantro from the garden)
-4 oz. cream cheese, cubed
-shredded cheese
Directions:
Heat EVOO in a large pot that you are going to use for the whole recipe. Add diced onion, jalapenos and garlic; sauté over meium-high heat until onion and pepper are tender. Add turkey; brown and crumble. Add taco seasoning and cook for 1-2 more minutes. Add beans, corn tomatoes, broth and cilantro. Reduce heat and simmer for 30 minutes. Add cream cheese and stir well to help it melt and mix in well. Serve with cheese sprinkled on top and tortilla chips (optional)
Heat EVOO in a large pot that you are going to use for the whole recipe. Add diced onion, jalapenos and garlic; sauté over meium-high heat until onion and pepper are tender. Add turkey; brown and crumble. Add taco seasoning and cook for 1-2 more minutes. Add beans, corn tomatoes, broth and cilantro. Reduce heat and simmer for 30 minutes. Add cream cheese and stir well to help it melt and mix in well. Serve with cheese sprinkled on top and tortilla chips (optional)
ENJOY!!!! xx
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